Fall Crush

We finished crushing the last of the grapes. Harvest was a little latter than last year - due to the colder weather we had.

Federweisser und Zwiebelkucken

The weather was beautiful, the zwiebelkuchen, or onion tart, was delicious - (Joreen at Bon Vinos did an awesome job) - and the Federweisser, or still fermenting wine was chilled and refreshing. We had a great time with everyone who came by. It is such a treat to tast the wine at that in-between stage.