Holiday Dinner & Wine Pairing

To compliment a traditional holiday dinner as a whole with all it's side dishes we suggest uncorking a bottle of Steppe Cellars 2006 Dry Riesling and 2007 Dry Syrah Rose. The Dry Riesling with its crisp acidity and aromatic peach and pear bouquet will pair well with the salty and cream based foods such as mashed potatoes and gravy. The Dry Rose will bring out the roasty and nutty flavors in the turkey and play off any dried fruit in the dishes with its lovely jammy cherry flavors.

Winemakers Dinner Dec.3 at Chez Shea

Please join Steppe Cellars winemaker,
Anke Freimuth-Wildman,
for an intimate winemaker dinner at Chez Shea.
Thursday, December 3
Call 206-467-9990 for reservations!
This will be a wonderful 4 course meal paired with Steppe Cellars' wines.

For the complete menu visit the link below.
Steppe Cellars Winemaker Dinner Menu at Chez Shea