Guerra's Gourmet will be back at Steppe Cellars this barrel tasting weekend. Aaron will grill up gourmet brats (with sauteed onions and peppers) on a roll along with grilled aspargus and a drink (water, coke, diet coke) for $10 and condiments included.
He will also serve chips with fresh salsa. He will have a salsa he has created that will partner with our Big Sage Red wine and a green tomatillo salsa that will partner with the Gewurztraminer for $5. You will be able to purchase glass pours of our wines to have along his special salsas.
4/20/2009
Bon Vinos Winemakers Dinner almost sold out
We are almost sold out of tickets for the Winemaker's Dinner - only have 9 left. E-mail (steppecellars@steppecellars.com) , or call us (509-837-8281)if you want to purchase your tickets.
Pre-barrel tasting weekend
It was great visiting with everyone last weekend. So nice to finally have beautiful spring weather. We will be barrel tasting the Tempranillo and Malbec again next weekend.
4/09/2009
Closed Sunday, April 12
We will be closed Sunday April 12. If you are planning on wine tasting this weekend, please stop by to see us on Friday the 10th, or Saturday the 11th.
3/30/2009
Winemaker's Dinner April 25 at the winery
Steppe Cellars
&
Bon Vino’s Bistro & Bakery
Invite you to join us for a Winemaker’s Dinner
Spring Barrel Tasting Weekend
When: Saturday, April 25th – 6:30pm
Where: Steppe Cellars Winery
1991 Chaffee Road – Sunnyside, WA
Tickets: $60
Questions & Contact:
steppecellars@steppecellars.com http://www.steppecellars.com/ 509-830-8891
Dinner Menu
Appetizer
Grilled Shrimp with Citric Sauce and Wild Rice
2006 Semillon
Salad
Mixed Greens with Dried Fruit and a light touch of the House Balsamic Dressing topped with Gorgonzola Cheese
2007 Gewürztraminer
Main Course
Served with Bread & Butter
Grilled Pork Tenderloin or Grilled California Chicken with Tart Cherry Sauce
Linguini Pasta Fresca with Northern Woods Wild Mushrooms
Blanched Asparaguses with Rosemary and Aged Reduction Balsamic
2006 Cabernet Sauvignon
Dessert
Merlot Chocolate Ganache Torte
2006 Tempranillo Grenache
&
Bon Vino’s Bistro & Bakery
Invite you to join us for a Winemaker’s Dinner
Spring Barrel Tasting Weekend
When: Saturday, April 25th – 6:30pm
Where: Steppe Cellars Winery
1991 Chaffee Road – Sunnyside, WA
Tickets: $60
Questions & Contact:
steppecellars@steppecellars.com http://www.steppecellars.com/ 509-830-8891
Dinner Menu
Appetizer
Grilled Shrimp with Citric Sauce and Wild Rice
2006 Semillon
Salad
Mixed Greens with Dried Fruit and a light touch of the House Balsamic Dressing topped with Gorgonzola Cheese
2007 Gewürztraminer
Main Course
Served with Bread & Butter
Grilled Pork Tenderloin or Grilled California Chicken with Tart Cherry Sauce
Linguini Pasta Fresca with Northern Woods Wild Mushrooms
Blanched Asparaguses with Rosemary and Aged Reduction Balsamic
2006 Cabernet Sauvignon
Dessert
Merlot Chocolate Ganache Torte
2006 Tempranillo Grenache
3/13/2009
Spring Barrel Weekend
We are in the process of getting all of our spring barrel tasting activities lined up. A winemaker's dinner is planned for Saturday the 25th, and we are working on some great picnic foods to have for those first spring picnics. More to come.
3/08/2009
March 14 Wine Tasting at DeLaurenti
Steppe Cellars will be sampling some of our wine at DeLaurenti Specialty Wine and Food Shop in Seattle. We will be there Saturday March 14.
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