Make your reservations now for our annual Spring Barrel
Tasting dinner Saturday, April 28. This event sells out, so get on the
list early. Spend an evening with the winery owners and winemaker as we discuss
the wines we are drinking and the wines that are being made. Two wines with
each course will allow us to compare a variety of flavors with each
course. Chef Roger and Chef Joreen from
Bon Vino's always deliver an outstanding meal. Dinner starts at 6:30PM at our
tasting room in Sunnyside. Tickets are $65 per person. Contact Susan for details and reservations:
steppecellars@steppecellars.com or 509-830-8891 Visit the website for more details.
Menu
1st Course
Venus Cheese with Lime Citrus Scent & Lemon Zest
Italian Meatball drizzled with Huckleberry Sauce
Wines: Semillon & Big Sage Red
2nd Course
Mixed Greens & Arugula Salad with Dried Berries
& Caramelized Walnuts Circled with Cilantro Pesto Goat Cheese Sauce &
drizzled with Champaign Vinaigrette
Wines: Merlot & Cabernet Sauvignon
3rd Course
Grilled Lamb with Herb Butter & Grilled Pork
Loin with Black Berry Pepper Sauces served with Grilled Asparagus & Roasted
Herb Red Potato
Wines: Syrah& Tempranillo/Granache/Mourvedre
4th
Course
Fig Tart & Spice Truffle
Wines: Riesling & Artemisia
