Winemaker's Dinner Saturday, April 28

Make your reservations now for our annual Spring Barrel Tasting dinner Saturday, April 28. This event sells out, so get on the list early. Spend an evening with the winery owners and winemaker as we discuss the wines we are drinking and the wines that are being made. Two wines with each course will allow us to compare a variety of flavors with each course.  Chef Roger and Chef Joreen from Bon Vino's always deliver an outstanding meal. Dinner starts at 6:30PM at our tasting room in Sunnyside. Tickets are $65 per person.  Contact Susan for details and reservations: steppecellars@steppecellars.com or 509-830-8891 Visit the website for more details.

Menu

1^st Course

Venus Cheese with Lime Citrus Scent & Lemon Zest

Italian Meatball drizzled with Huckleberry Sauce

Wines: Semillon & Big Sage Red

2^nd Course

Mixed Greens & Arugula Salad with Dried Berries & Caramelized Walnuts Circled with Cilantro Pesto Goat Cheese Sauce & drizzled with Champaign Vinaigrette

Wines: Merlot & Cabernet Sauvignon

3^rd Course

Grilled Lamb with Herb Butter & Grilled Pork Loin with Black Berry Pepper Sauces served with Grilled Asparagus & Roasted Herb Red Potato

Wines: Syrah& Tempranillo/Granache/Mourvedre

4^th Course

Fig Tart & Spice Truffle

Wines: Riesling & Artemisia